Experts Call For Regulation And Gradual Tightening Of Added Salt, US

By Catharine Paddock, PhD Published at April 22, 2010 Views 166

The US Food and Drug Administration (FDA) should regulate salt as a food additive and gradually tighten the limit on the amount that manufacturers, restaurants and food service providers can add to processed foods and prepared meals, said experts in a new report this week.

Read the full article at medicalnewstoday.com

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